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Results 41 - 50 of 125 for bacon puree
41. REFRIED BEANS
Cover beans with water. Bring ... reserving liquid. Heat bacon fat, add beans (in skillet) ... cook until liquid dissolves to desired consistency.
Heat the butter and oil ... casserole. Fry the bacon, onions and garlic until ... Blend the tomato puree with the chicken stock and ... potatoes and glazed carrots.
43. CREOLE SAUCE
Fry bacon in heavy pan. Add onion, ... 1 minute. Reduce heat to low and simmer uncovered for 30-45 minutes until thickened. Stir occasionally.
44. DUBLIN CODDLE
In a large saucepan, combine first 6 ingredients. Bring to a boil and simmer 15 minutes. Put carrots with liquid into blender and blend ...
Mix together and shape. Saute onions, celery, carrot, garlic, bacon in vegetable and olive oil ... juice and tomato puree and water if needed. Bring ... take shape. Add meatballs.
Heat the oven to 350 ... ingredients except the bacon and mix well. Pack the ... peppers and mushrooms if desired to mix before baking. 12 slices.
Mix salt, pepper, garlic powder ... to milk and puree to make a smooth paste. ... thick. Wrap with bacon strips and sprinkle with Worcestershire ... degrees for 40 minutes.
49. CHILI CON CARNE
Heat bacon fat in large deep skillet. ... hour. Serves 4-6. Our chilly winter night favorite, served with salad, crusty bread and lemon sherbet.
50. FABADA ASTURIANA
Soak the beans overnight in ... the ham and bacon; brown. Add tomato, salt, ... Mix well; cover and cook at 350 degrees for 30 minutes. Serves 6.
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