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Results 41 - 50 of 3,040 for back salmon
Heat the oil in a skillet. Add the salmon and saute until nearly done. ... you can spoon back over the fish. Serve at ... with a slice of lime.
In a small mixing bowl, ... the bowl. Cut salmon fillets into 4 portions; brush ... as a salad dressing or meat accompaniment. Makes 4 servings.
43. GRILLED SALMON
Combine marinade ingredients. Add salmon, turn to cover with ... continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2.
Prepare dried paste, mixing rosemary, ... Rub paste on salmon (if you use steaks, rub ... fillets, ask your fishmonger to prepare them for you.
Mix all ingredients. Brush salmon fillet with mixture and grill approximately 7 minutes. Turn to skin side and cook approximately 10 minutes.
Combine 1 tablespoon rosemary, sage, ... sides of each salmon steak with herb mixture, reserving ... Servings = 4 ounces protein, 1 cup salad.
Chop shallots and place in ... aside. Brush the salmon fillets with olive oil and ... salmon fillets on plates and nap with the sauce. Serves 6.
Place salmon in marinade at least 2 ... each inch of thickness. You may have to turn steaks over again. Serve with melted butter and lemon juice.
Combine 1/4 cup softened butter, ... top of 4 salmon steaks with half of butter ... halfway through cooking and spread with remaining butter mixture.
Combine all ingredients except salmon. Baste salmon with mixture, ... inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
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