Au-Gratin - Recipes - Page 5

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Results 41 - 50 of 1,160 for au-gratin

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41. CRAB AU GRATIN

Pepper and salt crab meat ... Pour over this thin white sauce and bake in hot oven 20 to 30 minutes. (Shrimp Au Gratin, same recipe.) Serves 4.

42. SCALLOPS AU GRATIN

Cut scallops in small pieces and saute gently in 1 tablespoon butter for 1 to 2 minutes. Stir in soup, then season to taste with salt and ...

43. CRAB MEAT AU GRATIN

Melt butter, add crab meat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick, season with salt to taste, ...

44. POTATOES AU GRATIN WITH WILD MUSHROOMS

In small bowl soak porcini mushrooms in warm water 30 minutes. Remove mushrooms from liquid; rinse thoroughly and chop. Strain liquid ...

45. CAULIFLOWER AU GRATIN

Break cauliflower into sections. Cook for 10 minutes in boiling salted water. Drain well. Combine cauliflower with sour cream and salt. ...

46. CAULIFLOWER - BROCCOLI AU GRATIN

Combine the broccoli and cauliflower salt, butter, cheese, egg and milk. Pour into a baking dish. Cover with crumbs. Brown in 350 degree ...

47. ESCALLOPED POTATOES AU GRATIN

Mix all the ingredients and bake about 1 1/2 hours at 350 degrees in a 9 x 12 inch oblong cake pan (chopped onions optional).

48. CREAMY AU GRATIN POTATOES

Saute frozen onions in butter until tender, about 1 minute. Stir in soup and cream cheese. Heat and stir until cheese is melted and well ...

49. BROCCOLI AU GRATIN

Cook broccoli until just barely tender; do not overcook. Drain and place into casserole or serving dish. Make sauce by melting butter in a ...

50. HASH BROWNS AU GRATIN

Combine all ingredients in casserole and bake at 350 degrees for 1 hour.

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