Use a well buttered 1 1/2 quart casserole dish. Spread crumbs over bottom. ... second layer of asparagus then cover with last cup ... 30 to 45 minutes.
Drain half of the liquid from asparagus. Add soup and almonds to liquid and heat. In casserole make 2 layers of drained asparagus, cracker crumbs and liquid. Sprinkle cheese ... minutes at 350 degrees.
In greased casserole dish, put a layer of 1/2 of the asparagus, mushroom soup, 1 cup cracker crumbs, thinly sliced eggs, remaining ... layer of crushed crackers and grated cheese, mixed well together.