In a large Dutch oven ... 2 packages frozen artichoke hearts and simmer. Just before ... top off with Swiss cheese. I have cooked up ... this delicious easy casserole.
Saute mushrooms in butter for ... boil. Add drained artichoke hearts and mix well. Put ... casserole. Sprinkle with cheese and parsley and bake at 425 degrees for 10-15 minutes.
Melt butter in saucepan over ... Add seasonings and cheese. Stir until cheese is ... Add sherry If artichokes are large, cut in half ... Parmesan cheese and Swiss cheese, mixed. Yield: 6 servings. ... open one and see.
Ingredients: 10 (crumbs .. flour .. ham .. milk .. salt .. sherry ...)
10 minutes at 425 degrees, ... slices. Reserve. Simmer artichokes in 1/2 cup boiling salted ... Beat in Ricotta cheese and sour cream. Stir in grated cheese, Swiss cheese, ham and parsley. Add ... pie crust and bake.