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arrowroot
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arrowroot
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41.
QUICK BROWN SAUCE
Saute onion and carrot in ... tomato paste and
arrowroot
. Pour mixture gradually into ... forming. Use in various dishes calling for brown sauce.
Ingredients: 9 (arrowroot .. broth .. leaf .. oil .. stems .. thyme ...)
42.
SHRIMP CREOLE, CAJUN STYLE
In a large, heavy skillet ... 15 minutes. Combine
arrowroot
with 2 tablespoons cold water. ... rice and garnish with chopped parsley. Serves 4.
Ingredients: 14 (leaf .. oil .. parsley .. rice .. tomatoes ...)
43.
SOLE STUFFED WITH CRABMEAT
Separate the defrosted fillets carefully and cut into 8 pieces. Drain the mushrooms and chop fine. Combine with onion, crabmeat, crumbs, ...
Ingredients: 14 (cheese .. cornstarch .. crumbs .. milk .. onion ...)
44.
SNOW PEAS WITH MUSHROOMS
Mix: 1/3 c. soy sauce ... of sauce and
arrowroot
(
arrowroot
is for thickening). Remove ... of salt - but only a pinch - soy sauce is very salty.
Ingredients: 4 (mushrooms ...)
45.
PUMPKIN SPICE PIE
Sift flour and salt. Rub ... pierces skin. Dissolve
arrowroot
in 1/2 cup water or ... This pie tastes best if made the day before. Makes 2 pies.
Ingredients: 16 (cinnamon .. cloves .. cold .. flour .. juice .. kuzu ...)
46.
SHELLFISH NEWBURG
If not pre-cooked, boil the ... into juices with
arrowroot
and any drippings in the ... bottom shell to oven to cook an additional 3 to 4 minutes.
Ingredients: 16 (arrowroot .. cream .. half .. juice .. monde .. mustard ...)
47.
SEAWEED DELUXE
Heat the unrefined sesame oil ... and add Kuzu (
arrowroot
) to thicken. Serve with ... red bell pepper. Add sesame seeds. Then proceed as above.
Ingredients: 8 (oil .. optional .. vinegar ...)
48.
ROAST PORK WITH APRICOT BRANDY SAUCE
1. Marinate pork in mixture ... juices. Blend in
arrowroot
, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
49.
SPICED BEEF RIBS
Heat oven to 350 degrees. ... in pan. Combine
arrowroot
and cold water. Stir into ... stir until sauce is thickened. Pour over ribs. 6 servings.
Ingredients: 14 (allspice .. arrowroot .. base .. beef .. ketchup ...)
50.
SHRIMP KUNG PAO STIR FRY
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
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RECIPE PULSE
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CREAM PUFFS ECLAIRS
GARLIC ANGEL HAIR PASTA
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