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Results 41 - 50 of 50 for apricot wine sauce
41. CREAM HEARTS
Line six (3 inch) coeur ... Serve with Peach Sauce or Raspberry Sauce. Serves 6. In a small saucepan heat apricot preserves until melted; stir in ... and dry red wine. Cover and chill. Makes about 1 cup sauce.
Combine all ingredients except chicken in large bowl and mix well. Refrigerate and marinate chicken at least 4 hours, turning occasionally. ...
Heat oil in saucepan on low heat. Add onion, curry powder and stir and cook for 5 minutes. Stir in mustard, prune juice, jam, vinegar and ...
Heat 2 tablespoons oil in ... Add broth and wine, seasonings, apricots and prunes. Cover and bake ... skim fat from sauce. If you like, thicken ... each serving. 6 servings.
You’re never too old to ... by substituting sparkling wine for grape juice. Mix gelatin ... juice in a sauce pan until simmering. Stir in ... Potassium 0%DV *Daily Value
Mix nectar, coffee and wine. Heat to boiling and ... minutes more. Heat apricots in remaining sauce. Spoon sauce over fish. Serve immediately. 4 servings.
Have butcher bone out veal ... with pine nuts, apricots and green onions. Roll up ... sides and add wine and veal stock. Cover and ... keep warm. Thicken sauce with arrowroot mixed with equal ... sauce. Makes 6-8 servings.
Combine first seven ingredients in ... stirring constantly. Simmer sauce until thickened, about 5 minutes. ... minutes. Stir in apricot sauce, spooning over chicken to ... sauce. Makes 6 servings.
In a 10" skillet brown ... pepper. Add onion, wine, basil, vinegar and bouillon ... keep warm. For sauce, combine cornstarch and water; ... over chops. Serves 4.
50. APRICOT HAM
Cook preserves, port wine and mustard in a saucepan ... Baste ham with sauce and cook according to directions ... of cooking, place apricots on ham (secure with toothpicks) ... of sauce on ham.
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