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Results 41 - 50 of 144 for apple raisin tarts
In a 3-quart slow cooker, ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
In small cup, soak raisins in apple juice to plump up, and ... foil drip sheet on rack below pie in oven to catch the juices which bubble over.
Tie pickling spice in cheesecloth bag. Combine remaining ingredients in Dutch oven; add spice bag and cover. Heat to boiling; reduce heat. ...
Cut apples in half and then into ... brown sugar and raisins; bring to a boil. ... from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.
Mix until crumbly and bake 1 hour.
46. APPLE CHUTNEY
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...
47. APPLE STRUDEL
To make filling, melt butter ... nutmeg, lemon peel, raisins, nuts, rum, vanilla and ... and thinly slice apples; set aside. To make ... 8 to 10 servings.
Preheat oven at 375 degrees. Pare the top half of apples, remove cores. Stand fruit ... bowl, combine pecans, raisins, preserves and lemon rind. ... whipped cream, if desired.
Chops: Use 6 loin pork ... thick Dressing: Combine apples, celery, sugar, butter and ... desired, sprinkle cinnamon and sugar over top before baking.
Combine all ingredients. Mix thoroughly until bread is evenly moistened. Stuff pork chops, roasting chicken, duck or spread between sheets ...
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