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Results 41 - 50 of 1,930 for apple filling
Blend all ingredients except apples in a large pan. Cook ... minutes in quart jars (water bath). Pressure cooker 10 minutes at 10 pounds pressure.
Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle ... and dot over filling. Place top crust and ... filling is bubbly hot.
In a large saucepan, blend ... lemon juice. Pack apples into hot jars, leaving 1 inch head space. Fill jars with hot syrup leaving ... minutes. Makes 6 quarts.
Blend dry ingredients, add 10 ... lemon juice and apples. Fill clean quart jars. Put lids ... apples, can these for pies all winter. Makes 7 quarts.
Mix sugar, cinnamon, cornstarch, nutmeg ... Pour this over apples and bring to a boil. ... per pie. Dot with butter and bake as any apple pie.
In large pan mix sugar, ... quart jars with apple slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process ... minutes. Makes 6 quarts.
Put in pie shells and bake at 425°F for 15 minutes, then 350°F for 1 hour or until apples are soft.
Combine and cook until it ... sliced enough pie apples to fill 7 or 8 quarts. Fill jars with apples. Pour cooked filling over; seal. Cook in pressure ... to filling if desired.
In a large saucepan, blend ... juice. Pack prepared apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... makes 3 1/2 quarts.
In large saucepan blend sugar, ... Remove from heat. Fill jars to the neck with apples. Add hot thickened syrup ... minutes. Makes seven quarts.
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