Results 41 - 50 of 117 for angel cake strawberry dessert

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Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.

Prepare jello according to package ... including liquid. Tear cake into bite-sized pieces and place ... Pour half the strawberry mixture over the cake; repeat layers. Refrigerate.

Tear cake into chunks and put on ... some of the juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.

Bake and cool cake as directed on package. Trim ... Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.

Cut cake into small cubes; place in ... Set aside. Combine strawberry glaze and undrained strawberries; spoon evenly over dessert. Cover and chill at ... 16 to 20 servings.



Crumble cake into a 9X13 inch dish. ... strawberries are evenly coated. Spread over cream cheese layer. Chill until ready to serve. Yield: 18 servings.

Break cake up into bite size pieces. ... top of mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.

Tear cake into bite-size pieces. Make strawberry Jello as usual and pour ... over the Jello, then add the vanilla pudding. Top with whipped cream.

Fold in 1 container of Cool Whip (8 ounce). End layers with pudding on top with sliced fruit.

Make danish dessert, cool and add berries. ... cream cheese. Tear cake in pieces and place in ... cake, then add berry mix. Top with Cool Whip.

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