Melt chocolate bar in saucepan over low heat. Fold in almonds and Cool Whip. Scoop into crust. Melt chocolate chips in ... oil. Drizzle over pie. Refrigerate.
Combine all crust ingredients and blend with mixer ... of 9 inch pie pan; bake at 400 degrees ... Add chocolate and almond extract-liqueur; beat until well mixed. ... sliced almonds. Keep refrigerated.
Combine all crust ingredients and blend with mixer ... sides of 9-inch pie pan. Bake at 400 degrees ... Add chocolate and almond extract; beat until well-mixed. Add ... and almonds. Keep refrigerated.
Soften butter and mix with other ingredients. Press into pie tin. Bake 6-8 minutes. Break ... cream. Pour into crust. Refrigerate overnight. This may ... carefully wrapped and frozen.