Results 41 - 50 of 68 for almond pie crust

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Melt chocolate bar in saucepan over low heat. Fold in almonds and Cool Whip. Scoop into crust. Melt chocolate chips in ... oil. Drizzle over pie. Refrigerate.

Heat milk and marshmallows over ... minutes. Fold in whipped cream. Refrigerate 3 hours after pouring into pie shell. Spread Cool Whip on top.

Combine all crust ingredients and blend with mixer ... of 9 inch pie pan; bake at 400 degrees ... Add chocolate and almond extract-liqueur; beat until well mixed. ... sliced almonds. Keep refrigerated.

Combine all crust ingredients and blend with mixer ... sides of 9-inch pie pan. Bake at 400 degrees ... Add chocolate and almond extract; beat until well-mixed. Add ... and almonds. Keep refrigerated.

Melt marshmallows, milk and Hershey bars. Cool completely. Whip cream very stiff. Fold in chocolate mixture. Put in 8 inch crust. Chill.



Melt candy, marshmallows and milk ... into baked and cooled crust. Chill at least 6 hours. May be frozen and thawed 15 minutes before serving.

Melt milk and marshmallows. Remove ... fold into the chocolate mixture. Pour into prepared crust. Chill. Garnish with remaining whipped cream.

Melt in double boiler: milk, marshmallows and the Hershey bars. Cool and add whipped cream. Pour into crust and chill.

Soften butter and mix with other ingredients. Press into pie tin. Bake 6-8 minutes. Break ... cream. Pour into crust. Refrigerate overnight. This may ... carefully wrapped and frozen.

Bake crust. Combine 1 cup diced ... Place berries in pie crust, tips up. Pour thickened ... whipped cream and almonds just before serving. Serves 8.

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