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Results 41 - 50 of about 970 for 8-10 egg whites
In a medium saucepan, bring ... remaining ingredients. Boil eggs for 12 minutes; shell eggs ... for at least 10 days. Variation: If you would ... juice from canned beets.
Boil the eggs for 3-5 minutes before coloring ... let rest for 10 minutes. Roll each round into ... B12, less than 1mg Vitamin C, 16IU Vitamin D.
43. EGGS BENEDICT
In a frying pan, bring ... two of the eggs into a custard cup. (Be ... or until the whites, but not the yolks, ... the Hollandaise over the egg.
Slice onions and garlic. Dice ... seeds. Add the white vinegar, cider vinegar, water, salt, ... peeled hard boiled eggs, sliced onions, sliced garlic ... from the top). .
Simmer four eggs for 15 minutes or until ... soup. Boil for two minutes and remove using a slotted spoon. Serve in soup as you would dumplings.
46. DEVILED EGGS
Place eggs in a pan and cover ... half. Place egg whites on a plate or serving ... or add some of your favorite spices. Voila - deviled eggs!
47. PICKLED EGGS
In saucepan blend mustard with ... boiling, cover, simmer 10 mins. Cool pour over eggs. Cover and refrigerate overnight. ... lose flavor and texture.
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to ... bit of egg white. Put oil in a ... Reheat in oven to serve.
49. GREAT EGG WHITES
Beat until firm. Drop in peaks over pie, then spread. Bake at 375 degrees for 10 to 15 minutes.
Melt butter in frying pan. ... pan. Crack one egg into the middle of the ... Turn over and fry until brown again. Remove until egg is still runny.
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