Results 41 - 50 of 256 for 7 egg chiffon cake

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Sift together flour, baking powder, ... minute. Add 2 egg yolks and remainder of milk ... ingredients until creamy. A favorite of children and husbands.

Combine first 4 ingredients in ... in center; add egg yolks and next 3 ingredients. ... from the oven. Invert the pan. Cool completely. Serves 16.

Sift first 4 ingredients together ... in order oil, egg yolks, orange rind and vanilla. ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.

Beat egg whites with cream of tartar ... inch angel food cake pan and bake 60 minutes ... or bottle and cool 2 hours. Then remove cake from pan.

An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... and add oil, egg yolks, citrus peels and juice. ... sugar. Makes 16 servings.



Heat oven to 350 degrees. For Cake: Combine Puritan oil and ... electric mixer. Add eggs; beat well. Combine next ... room temperature. 12 servings.

Mix flour, sugar, baking powder ... juice, oil and egg yolks together. Add to dry ... Pour hot syrup slowly over cake, letting cake absorb syrup.

Heat oven to 325 degrees. ... in order; oil, egg yolks, water, lemon peel and ... 10 x 4-inch. Bake 55 minutes at 350 degrees. Use Lemon Glaze.

Blend and frost. Preheat oven ... and add oil, egg yolks, vanilla, juice, water and ... minutes. Let cool overnight upside down. Frost with above.

Preheat oven to 350 degrees. ... condensed milk and egg yolks; beat until smooth. Stir ... minutes or until cake springs back when lightly touched ... one 9 inch cheesecake.

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