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Results 41 - 50 of 520 for 7-up grape juice
Mix first 5 ingredients and bring to a rolling boil. Remove from heat; add sugar; return to heat and cook 5 minutes. Pour into clean jars. ...
42. GRAPE JUICE
Cook and strain through a cloth. To the juice, add 2 pounds sugar. ... found 10 pounds grapes is equal to 7 1/4 ... pounds sugar equals 4 1/3 cups.
43. GRAPE JUICE PIE
Cook until thick over medium heat. Add 1 small can of crushed pineapple, drained, and 1/2 cup chopped pecans. Cook on medium heat until ...
Wash grapes thoroughly; pick from stems and ... for dessert. Serve with whipped cream. Use Concords or wild grapes. This is a very old recipe.
In an 8 or 10 quart pot, combine juice, pectin and lemon juice. ... little space at the top. Seal with metal lids or paraffin. Makes 6 half-pints.
46. GRAPE JUICE
Wash the grapes and drain in a colander. ... hours. Cool and strain through a sieve. This juice can be canned for later use in making jelly, etc.
47. GRAPE JUICE
To 1 quart put 1 cup grapes and 1 1/2 cups sugar. ... like to put in 1/2 gallon jars, adding 2 cups grapes and 1 cup sugar. (It's really good.)
48. GRAPE JUICE
Put grapes and water in granite stew ... Add sugar to juice and heat to boiling point. ... When served, it should be diluted one half with water.
Combine frozen juice and lemon juice; set aside. ... waxed paper or foil. Paraffin wax not necessary. Place in refrigerator. Makes 3 to 4 glasses.
50. GRAPE JUICE
Wash grapes very good. Put 1 cup ... to fill jar. Seal jar. Turn jar upside down until cold. Let juice set for about 2 months for best flavor.
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