Pakistani Food - Recipes

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Results 1 - 10 of 13 for pakistani food

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Dissolve yeast and sugar in luke warm water. Sift flour and add salt, oil, yogurt and yeast mixture. Add milk and water, and knead it well. ...

Cover and simmer 25 minutes. Serve with rice.

Melt ghee or butter in a large saucepan. Add the onion and fry until it is soft. Add ginger, garlic and chilies, reduce heat to low and fry ...

Saute butter, onion, and garlic in skillet. Add the ground beef and brown well. Stir in curry, salt (optional), pepper, cinnamon, ginger, ...

Mix flour, salt, and yeast in a bowl. Combine the oil and water and slowly mix it into the dry ingredients. Let rise for 1-2 hours. Makes ...

Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water. Add raisins to butter and heat. Add rice to hot butter and ...

Peel cucumbers and cut into small pieces. Add mint and 2 containers of the yogurt and the salt and pepper to taste. Mix and chill for ...

Mix all ingredients well with hands. Knead and shape into patties or into cigar shapes. Bake in the oven for 30 minutes until browned at ...

Preheat oven to 300 degrees. Combine pineapple and juice, sugar and oil to the rice. Put mixture in a baking dish and garnish with nuts and ...

10. PAKISTANI KIMA

Cover and simmer 25 minutes. Serve with rice.

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