Wash grapes thoroughly; pick from stems and pack in sterilized jars (quarts).

1 heaping c. grapes
1 c. sugar

Fill the jar with boiling water. Seal with new lids and covers. Put in canner and bring to a boil; boil 15 minutes. The grapes will be perfectly canned. Can be used for drinking or making a pudding for dessert. Serve with whipped cream. Use Concords or wild grapes. This is a very old recipe.