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Results 41 - 50 of 195 for 5lb lamb roast
Cook meat until done (hopefully, juices in pan are brown). Remove meat from pan. Strain excess grease out of pan (if desired). Slice 1 ...
Cut many small slits in surface of lamb. Push a garlic sliver ... rack in pan. Roast at 325 degrees until internal ... juices (separate fat first).
Wash the meat well and ... over leg of lamb where you put garlic cloves ... wine. Keep basting the lamb until browned nicely and done to taste.
Have butcher remove meat from ... and fat. Sprinkle lamb with salt and pepper; dredge ... but resilient to touch (medium rare). Makes 6 servings.
Place leg of lamb in large covered dish to ... grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
46. GREEK ROAST LAMB
Stab roast 1 1/2" deep and insert ... minutes per pound in 350 degree oven. Use a thermometer to test for doneness (175 internal temperature).
Preheat oven to 400°F. Make ... Place leg of lamb in a roasting pan and ... heat to 350°F. Roast for 1 1/2 hours for ... before carving. 6-8 portions.
Rub the leg of lamb with the garlic finely chopped. ... in a pot roast and roast it, basting occasionally ... baked in the same sauce. Serves 6.
Wipe leg of lamb well with dry cloth. Using ... and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
Roast lamb at 325 degrees for 30 ... meat pan. Baste meat and return most of juice to potatoes. Finish cooking meat and potatoes basting often.
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