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Results 41 - 50 of 96 for 3 oz lobster tails
41. LOBSTER FRITTERS
Sift dry ingredients together. Add ... and add the lobster meat. Fry in deep fat ... Serve with green salad or avocado, grapefruit and lettuce.
Cook shells in boiling salted ... cold water. Chop lobster (small pieces) while partially frozen. ... shells. Bake at 375 degrees for 30-35 minutes.
Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster into ... cheese and lobster sauce. Bake at 30 minutes at 350 degrees.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to end ... with Bearnaise sauce. Serve. Serves 8 to 10.
45. SCOTCH LOBSTER
Drop lobster tails into large pot of boiling ... lobster to the skillet. Add lemon juice and butter to skillet; stir and it is ready to serve.
In a large deep skillet, heat oil and butter. Saute lobster tails over medium heat for 5 ... Pour sauce over the lobster, sprinkle with parsley.
Bring water to boil. Add lobster tails. Cover, reduce heat and ... immediately. Stir sauce if butter starts to settle. Yield: 2/3 cup. Serves 2.
Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Remove meat and cut into ... Swiss cheese. Add lobster and heat through. Spoon mixture ... seconds to gently brown and serve with pride. Serves 6.
Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell ... tomatoes and lobster attractively. Serves 6- 8.
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