Results 41 - 50 of 1,960 for 2-ingredient bread

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I developed this recipe by modifying the measurements/ingredients, just a little at ... I made plain bread dough using a bread machine. ... for the longer time.

Preheat oven to 350°F. In ... combine all dry ingredients. Beat in eggs, oil, ... mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.

In the bowl of an ... Sift the dry ingredients together and add half to ... 350°F degrees until toothpick inserted in center comes out clean.

Roll out the dough. Spread ingredients evenly on the dough. Roll ... finger. Turn out on rack at once. Enjoy and try a different variation next time!

Take buttermilk biscuits and cut ... then roll in Ingredients A mixture and place in ... Ingredients B mixture over top and serve. Best when hot.



Preheat oven to 400 degrees. ... or until corn bread is done. Top corn bread ... onions. Bake, uncovered, 1-3 minutes or until cheese is melted.

1. Pour boiling water over ... molasses and special ingredients to oat mixture. 4. Add ... marmalade - in this case, use just 1/4 cup of molasses.

Preheat oven to 400 degrees. ... or until corn bread is done. Top corn bread with cheese and remaining onions; bake 1-3 minutes longer. 6 servings.

Mix wet ingredients in large bowl. Mix dry ... baking pans. Bake at 325 degrees for one hour until a toothpick comes out clean. Makes two loaves.

Cream together first five ingredients. Beat one egg. Cook ... soda, and salt. Bake in greased loaf pan one hour and twenty minutes at 325 degrees.

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