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Results 41 - 50 of 51 for 1 dozen egg cake
This baking formula gives you a good standard butter cake, both economical and delicious. ... you add. Add egg yolks (beaten until thick and ... minutes. (Makes 2 dozen cupcakes). Cool and , if ... minutes. Frost with .
42. POUND CAKE
Cream butter and sugar. Add one egg at a time until all ... lemon. Pour into greased and floured tube pan. Bake at 350 degrees for 1 1/2 hours.
43. POUND CAKE
Mix together. Beat well. Pour in tube pan sprayed with Pam. Bake at 350 degrees for 1 hour.
Cream butter and sugar together. Mix egg yolks and bourbon into butter ... sugar and bourbon. Spread on cake. Garnish with nuts. Serves 10 to 12.
Mix butter well with baking ... then add the egg yolks. Add egg whites, beaten ... ingredients for 12 minutes. Prepare syrup ahead of time and cool.
Melt chocolate; add granulated sugar, milk, and egg yolks. Cook over low heat, ... cream and garnish with chopped walnuts. Yields 10-12 servings.
47. ICE BOX CAKE
Cream butter and sugar. Add melted chocolate. Beat in eggs, one at a time. ... turn upside down on cake plate or serve from pan. Slice thinly.
Fresh, warm doughnuts are an ... mixing bowl, beat eggs on high speed until very ... Makes about 2 dozen doughnuts and holes. Powdered Sugar ... 1 1/2 dozen doughnuts.
Lightly beat together eggs, oil and extract in ... Add half the cake mix and beat by hand ... Makes about 4 dozen. To make chocolate chip ... about 4 1/2 dozen.
To make sour milk, add ... optional for spice cake. Add banana mixture from ... Glazes about 1 dozen doughnuts; frosts a cake approximately ... 3 dozen cinnamon rolls.
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