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Results 41 - 50 of 1,300 for 1960s mac cheese
In a skillet over medium ... until thick. Add cheese until melted. Boil macaroni as ... tomatoes. Bake in a preheated 350°F oven for 30 minutes.
Cook macaroni and drain. Add cheese, pour in crock pot ... low for 3 to 4 hours. Note: To make more, use 16 oz. macaroni and add some extra milk.
Preheat oven to 350°F. Combine macaroni, butter, cheese and seasonings. Place in greased ... Old Fashioned Macaroni and Cheese. Add with cheese.
Preheat oven to 375°F. Grease ... cups of shredded cheese & mix together. Bake for ... additional cheese has melted & bread crumbs are toasted.
Bring chicken broth and water ... directions. Do not drain! Pour the cheese packet, corn, peas and milk. Stir and heat through. Serve and enjoy!
My mother Dorothy Wright would ... tomatoes. Add shredded cheese, pushing down into macaroni. ... Don't worry about leftovers. There won't be any.
This is my Grandmother's recipe. ... well. Slowly add cheese making small jabs into the ... such as broccoli or celery, before adding cheese.
Slice cheese thin. Easiest to slice when ... Make three layers. Bake at 350°F about 30 minutes, till top is golden and the edges are bubbling.
Grate the cheese. Mix sauce, macaroni, and ... sprinkle top with remaining cheese and dot with butter. Bake for 15 minutes in a hot oven, 400°F.
Preheat oven to 350 degrees. ... except 1/2 cup cheese; mix well. Cook and ... Refrigerate leftovers. If loaf pan is used, bake 30-35 minutes.
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