| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,400 for 1960s cupcakes
Oil and flour an 8 ... make individual cakes in muffin tins. Bake at 375 degrees for 30 minutes for an 8 inch cake; about 20 minutes for cupcakes.
Heat oven to 350 degrees. ... teaspoon warm water. Stir until coffee is dissolved. Mix in white frosting. Spread on cupcakes. Top with coffee bean.
The reason these cupcakes are called what they are ... 20 minutes. I am not sure how many it makes, my sisters and I always doubled this recipe.
Preheat oven to 375°F. Line ... used). If you're making 12 large instead of 24 small, reduce oven temperature to 350°F. Makes about 24 cupcakes.
45. MAWS CUPCAKES
Beat together Crisco and sugar. Add eggs, beating after each addition. In a separate bowl or on a piece of waxed paper for easy pouring, ...
Preheat oven to 350°F. Prepare ... 30 minutes. Frost cupcakes with remaining frosting. Stand cat ... cats tail. Makes 24 black cat cupcakes. .
Preheat oven to 350°F. Prepare ... 30 minutes. Frost cupcakes with remaining frosting. Stand cat ... each cupcake for tail. Makes 24 cupcakes.
Sift together flour, cocoa powder, ... milk and vanilla extract. Stir until mixture is smooth and creamy. Frost on cooled cupcakes and serve.
49. VANILLA CUPCAKES
In a liquid measuring cup, stir together 1/3 cup yogurt with 1/3 cup milk (2/3 cup buttermilk may be substituted). Heat oven to 350°F. Line ...
Make cake mix as directed ... as directed for cupcakes on cake mix box. When ... "cupcakes" and easy to hold on to. No messy paper cups to deal with.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables