| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 123 for 1950s birthday cakes
Heat oven to 350 degrees. ... 2 (9-inch) round cake pans. In a large bowl, ... minutes. Cool 5 minutes in pans. Remove from pans and cool completely.
Grease and flour a 13-by-9-by-2-inch ... minutes, or until cake springs back when lightly touched. ... frosting for one 13-by-9-by-2-inch cake.
Grate carrots. Pour oil over ... 350°F. Start checking cakes after baking 20 minutes. When ... refrigerator, covered with foil or saran wrap.
Follow the recipe on the mix package for poundcake. Add lemon juice. Bake in a tube pan according to the directions. Crush the "Life ...
Mix together well before adding chips. Place in greased pan in preheated 325°F oven for 45 minutes. Reduce heat to 300°F for 15 to 20 ...
Combine crumbs and butter, stir in walnuts and morsels. Melt 2/3 cup chocolate morsels, set aside. 1 tsp. baking soda 1/2 tsp. salt 1/2 c. ...
Cream butter, shortening and sugar. Add eggs, 1 at a time, beating thoroughly after each egg. Alternate flour and baking powder and milk. ...
Blend 1 cake mix as directed and bake ... over the pudding mix and top with container of Cool Whip. Sprinkle with nuts and cherries. Refrigerate.
Cream butter and sugar in ... a time. Beat cake mixture until grainy sugar taste ... bake for 1 hour at 350 degrees. Ice as desired when warm.
In large bowl beat 6 egg whites stiff. Add 1/2 cup sugar gradually. In small bowl beat egg yolks until lemon colored. Add remaining sugar, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables