1940S Dinners - Recipes - Page 5

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Results 41 - 50 of 2,200 for 1940s dinners

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41. COMPLETE CROCKERY POT DINNER

Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 ...

42. CHEESY CHICKEN & ASPARAGUS RICE DINNER

Heat oil in large nonstick skillet on medium-high heat. Add chicken; season with pepper. Cover; cook 4 minutes on each side or until ...

43. CHEESY TUNA DINNER

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently. Add tuna and peas; mix well. Return to boil. Stir ...

44. ERIN'S HEARTY SKILLET DINNER

Note: Mix and match your ... beans. It takes 10-15 minutes to cook and dinner can be ready in 20 minutes with the vegetables you have on hand.

45. DINNER QUESADILLAS

Cook Time: 15 minutes Preparation: Heat a large skillet over medium-high heat. Spray with a thin film of oil and wipe out with a paper ...

46. DINNER CHOWDER

Combine potatoes, celery and onion flakes with 1 teaspoon of salt and water in a deep kettle. Cover; simmer until tender -- about 15 ...

47. EASY CHEESY CRAB DINNER

This is a good week-night meal, that my kids even love. Slowly sauté crab meat in butter and garlic in large skillet (this will only take ...

48. CARIBBEAN FISH AND SWEET POTATO SKILLET DINNER

Preparation Time: Approximately 5 minutes Cook Time: Approximately 12 minutes Bring 1 1/3 cups water to a boil over high heat in a large ...

49. MAMA'S HEAVENLY PORK TENDERLOIN DINNER (FOR 12)

Preheat oven to 450°F. In a bowl prepare my special dry rub: Mix garlic powder, dried thyme, oregano, ground cumin, coriander, allspice, ...

50. FOIL DINNERS

Place a piece of aluminum foil on your workspace. Arrange the chicken in the center and season it with herbs and spices of your choice. Cut ...

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