1920S Side Dishes - Recipes - Page 5

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Results 41 - 50 of 154 for 1920s side dishes

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41. CORN PUDDING (VEGETABLE SIDE DISH)

Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.

42. SALAD (SIDE DISH)

Peel cucumbers and cut tomatoes, onions and cucumbers into small cubes. Lightly beat sour cream with fork. Mix everything and chill for an ...

43. HASH BROWN CASSEROLE (SIDE-DISH)

Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and pepper in large bowl. Combine soup, sour cream and cheese and add ...

44. COMPANY'S FAVORITE SIDE DISH

Place cooked rice in bottom of 9 x 13 sprayed casserole. Top with broccoli, mushrooms and water chestnuts. Mix Cheez Whiz and undiluted ...

45. CRANBERRY SIDE DISH

Mix all ingredients in a bowl and serve chilled.

46. QUICK PASTA SIDE DISH

Boil noodles for least time listed in directions (a little stiff). Drain, rinse in cold water to cool noodles and in mix in dressing. Chill ...

47. GREEN BEAN SIDE DISH

Dice bacon and fry until crisp. Remove from skillet and fry onions in bacon grease. Add green beans, bacon to onions and fry to brown beans ...

48. RICE SIDE DISH

Boil consomme, water and onion. Pour over bacon and rice. Bake uncovered 1 hour at 350 degrees.

49. POTATO CASSEROLE OR SIDE DISH

Mix together: 2 c. Corn Flakes, crushed Mix together hash browns and rest of ingredients (save topping for later). Put mixture in a 9 x 13 ...

50. VEGETABLE NOODLE SIDE DISH

Cook Ramen noodles per directions. Break up noodles into boiling water, add seasoning. Do not cook until soggy. Drain noodles. While water ...

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