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Results 31 - 40 of 54 for zucchini yellow squash salad
Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before ...
Combine flour, salt, 1/4 teaspoon ... lemon peel. Add zucchini and yellow squash. Cover. Microwave at high ... mixing bowl or salad bowl, combine spinach and chicken. ... 411 calories per serving.
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
34. BOST SALAD
Cut squash in half lengthwise; then into ... with chopped parsley. Makes 4 servings. Better if made several hours ahead, before spoon on tomatoes.
Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
Puree first eight ingredients in ... 7-10 minutes. Add zucchini and squash and cook 3 minutes longer ... fat, 29gm carbohydrates, 141mg sodium.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot ... Serve with additional dressing, if desired. Makes 4-6 servings.
Toss with low-calorie Italian dressing.
Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss ...
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