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Results 31 - 38 of 38 for zucchini scallop
In a large skillet brown ... the celery, the zucchini skin and the bell pepper ... it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.
Grate squash coarsely. Saute onion until golden in oil. Remove from heat and stir in squash, parsley, salt, oregano, pepper and eggs. Blend ...
Boil vegetables slightly. Cook onions 2-3 minutes. Stir in flour, salt and mustard, then milk. Cook, stirring until smooth. Add pepper and ...
Cook zucchini and pepper in 1 tablespoon ... at 400 degrees for 20-30 minutes until topping is brown and sauce is bubbling. (Makes 6 servings.)
35. SUMMER SCALLOP
Quarter zucchini. Layer in oblong pan. ... sprinkle cheese over vegetables and return to oven until cheese is melted (about 15 minutes). Freezes well.
In skillet melt butter, add ... occasionally, until sauce is thickened and scallops are tender, about 8 to ... Serve over spaghetti. Serves 2.
37. SCALLOP KABOBS
Desired amounts of: Seafood (scallops, shrimp, etc.), vegetables (green ... marinate pieces of zucchini, onion, etc. Thread marinated ... until seafood is done.
Peel and dice 1 medium ... and 115 calories. Scalloped Zucchini and Tomatoes: Substitute 2 pounds zucchini for the eggplant in the recipe above.
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