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Results 31 - 40 of 67 for zucchini pineapple cake
Beat eggs until fluffy. Add ... flavored oil and zucchini. Blend well. Add dry ... well. Stir in pineapple, raisins and coconut. Bake ... oven for 1 hour.
Stir in 3 cups of shredded zucchini, 1 small can of pineapple with juice. Combine and add ... and a teaspoon of vanilla, beating until smooth.
Mix flour, sugar, soda, vanilla, ... in 9x13 inch cake pan and bake for 1 ... cheese at room temperature. Mix with mixer and add vanilla and sugar.
Beat eggs until fluffy. Add sugar, vanilla, oil and zucchini and mix well. Add dry ... loaf pans or 2 (8x8) square pans for 1 hour at 350 degrees.
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift ... and beat until creamy.
36. SUGARLESS CAKE
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
Sift together the flour, baking ... in carrots (or zucchini), walnuts, pineapple and coconut; mixing well with ... cool frost. Keep cake refrigerated.
38. ZUCCHINI CAKE
Mix all together and pour into 13x9-inch baking dish, greased and floured. Bake for 45 minutes at 350°F.
Spray 2 baking pans with ... until thick. Add pineapple juice and all dry ingredients. ... between layers of cake. Mix whipped cream to ... top of cake frosting.
Mix dry ingredients. Beat eggs and oil; add pineapple and shredded zucchini. Stir in dry ingredients ... minutes to one hour. Mix until crumbly.
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