Results 31 - 40 of 44 for zucchini carrot cake

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Sift together the flour, baking ... vanilla. Blend in carrots (or zucchini), walnuts, pineapple and coconut; ... cool frost. Keep cake refrigerated.

Beat eggs and add sugar, ... Stir in shredded zucchini, carrots, walnuts and pineapple. Then ... for 10 minutes and turn out on racks until cold.

Finely slice zucchini and carrot; pat dry with paper ... shape into round cakes. Brown in skillet with ... Lemon wedges can be served if desired.

On wax paper, sift together ... additions, alternately with carrots and zucchini, and blend batter just ... Cream Cheese Icing (recipe follows).

Generously grease a 12 cup bundt or tube pan. Mix all ingredients together until smooth, adding 2 cups of optional ingredients to batter. ...



Combine together in order given; ... mixer. Pour into cake pan sprayed with non-stick. Bake ... be served warm or room temperature. Serves 15.

Pam a 13x9x2 or cake pans. Combine dry ingredients in ... gently. Fold in carrots and zucchini or apples. Bake at 350 ... 200 calories or 12/slice.

Cooking time: 17 minutes. Grease the bottom only of an 8-inch square glass baking dish. Blend together sugar, oil and vanilla. Beat in ...

Cream egg whites, honey and baking soda. Stir in carrots and zucchini, add cinnamon, water and ... 1/2 inch) round cake pans. Bake in 350 degree ... heat and cool. Frost.

Sift dry ingredients together in large mixing bowl. Add carrots, pineapple, oil, eggs and ... 2 (9 inch) cake pans. Bake at 350 for ... spread on cooled cake.

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