Results 31 - 40 of 75 for zucchini carrot bread

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Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

Mix well eggs, oil, and sugar. Add zucchini or carrots. Sift flour, baking soda, ... on racks. Nut bread best refrigerated overnight to slice ... fat (1 teaspoon sugar).

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:



For best results, wrap the bread when cool, and let stand ... until blended. Add carrots and zucchini. Process for 2-3 seconds. ... pan. Makes 1 loaf.

Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.

Cream shortening and sugar together. ... jar and the bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:

Mix together oil, sugar and eggs. Add carrots, zucchini, bananas and vanilla. Sift ... center. Slice and serve with cream cheese or whipped cream.

Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.

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