Results 31 - 38 of 38 for zucchini apple pie

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Peel and deseed zucchini. Slice like you would an apple. Cover with boiling water ... or until brown. The deeper the pie tin the less boil over.

Mix dry ingredients. Mix with zucchini. Fill unbaked pie shell (10 inch) with zucchini. ... to catch spills. Serve warm with vanilla ice cream.

Mix flour, sugar, salt and ... for crust. Simmer zucchini and lemon juice until tender. ... 375 degrees. Serve with ice cream or whipped topping.

Grease and flour a 13 ... soda and pumpkin pie spice. With mixer, beat brown ... smooth. Stir in zucchini, apple and bran mixture. Spread batter ... 1/3 cup confectioners' sugar.

Cook zucchini until tender (about 20 minutes) ... with dry ingredients. Pour into prepared pie shell and bake at 400 degrees for 40-50 minutes.

Slice zucchini like apples. Boil 5 minutes covered ... Return to bowl with slotted spoon. Add lemon juice. Mix well. Add zucchini. (2 crust pie)

Bring first 6 ingredients to boil, cook until tender or desired texture. Stir in Jello and pudding, bring to boil again and remove from ...

Cook zucchini, covered in lemon juice, ... together as for apple pie. Add 1/2 cup mixture ... You may add chopped nuts (1 cup) to zucchini; mix.

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