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Results 31 - 40 of 1,760 for yeast dissolve
Mix well. Work dough until smooth - not sticky. Let dough rest for 10 to 20 minutes. Divide into 4 balls. Roll out. Fill rolled out dough ...
32. SQUASH ROLLS
Scald the milk in double ... In separate bowl, dissolve yeast in 1/2 cup lukewarm water. ... minutes). Brush with melted butter again while hot.
To the milk add eggs, ... add the dissolved yeast. Stir and begin adding ... powdered sugar, vanilla and warm milk thick enough to cling to donuts.
34. BISMARKS
Mix milk, sugar, shortening, egg, and salt. Add yeast dissolved in water. Add flour. ... shape. Let rise, fry in deep fat. Add powdered sugar icing.
35. ANGEL BISCUITS
Sift dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Roll into ... rise before baking. Set in refrigerator for 12 hours.
Boil ingredients for 10 minutes or thick enough to spread. Cool and spread on thin rolled dough. Add: Knead into a smooth elastic dough, ...
Mix in order given. Let rise to double in size. Work dough down real well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees ...
Stir ingredients together in order listed. Mix well. Refrigerate dough at least 12 hours. Will keep several days. Roll dough out on lightly ...
39. FRUIT TURNOVERS
Combine flour and shortening in ... beaten eggs and yeast. Mix dough. Cover and ... quick oven, 400 degrees for 10 minutes. Serve warm or cold.
At night, dissolve yeast cake in a little lukewarm ... add enough milk to make a rather stiff batter. Cook on hot griddle. Serves 3 or 4 people.
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