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Results 31 - 40 of 270 for yeast coffee cake
Blend butter, flour and salt together. Mix yeast with sugar in warm cream ... and then drizzle with powdered sugar frosting. Makes 8 servings.
Dissolve yeast in warm water. Stir in ... until double, about 30 minutes. Turn out onto board, shape to pan size. Let rise in pan for 20 minutes.
In a small bowl, dissolve yeast in warm water. In a ... the palm of your hand. Bake at 375 degrees for 12 minutes. Makes approximately 36 rolls.
Beat 1/2 cup cake mix, flour and eggs in bowl. Dissolve yeast in 2/3 cup water for ... Remove from oven and while still warm, pour icing over top.
Scald milk, add butter and ... 115 degrees. Sprinkle yeast on water in a bowl. ... cooling. (Kitchen Aid mixer recommended with "dough hook".)
Combine 1 cup flour, 1/2 ... salt and undissolved yeast; set aside. In saucepan, ... 35-40 minutes. Cool in pan for 10 minutes before removing.
Dissolve yeast in the 1/2 cup warm ... 375 degrees about 45 minutes or until golden brown. Makes 4. Crumble together. This is for only 1 cake.
For cake, dissolve yeast and 1 tablespoon sugar in ... slices. Bake at 375°F for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.
Mix 1 cup confectioners' sugar ... the salt and yeast. 2. Combine milk, water ... water. Brush on cake. Bake at 350 degrees ... frosting. Makes 1 coffee cake.
Soften yeast in warm water. Add milk, ... degrees for 30 to 35 minutes or until coffeecake test done and are golden brown. Makes 2 coffee cakes.
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