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Results 31 - 40 of 466 for wok stir fry
Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard ... mixture aside. Preheat wok and oil, stir fry vegetables and onions for 3-4 ... and cook to coat.
32. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from ... that is thickened, add cornstarch mixture.
33. FRIED RICE
Add oil to wok and heat at 325 degrees ... pork, garlic and stir fry two minutes (make a well). ... stir until blended. Makes 5 to 6 servings.
Wash the stir fry vegetables in colander and set ... peanut oil in wok on high heat. Stir fry ... rice and serve immediately. Don't eat too much!
35. STIR FRY CHICKEN
Cut chicken into bite size ... mustard, cornstarch and stir fry sauce. Add chicken and mix ... still crunchy. Heat wok or large frying pan to ... Serves 4 to 6.
Marinate chicken in 1 tablespoon ... Combine ingredients for stir fry sauce; set aside. Blanch snow ... tablespoon oil to wok and stir fry almonds, 2-3 ... Serves 4, 355 calories.
In a bowl, beat together ... Add chicken and stir to coat. Set aside. In a wok or 13 inch frying pan, ... chicken and stir fry for 2 minutes. Add pepper ... with cilantro. Serves 4.
38. MOMI'S STIR FRY
Combine all ingredients except broth ... set aside. Heat wok or skillet, add 3 tablespoons ... few pieces and stir fry until browned and crispy. Remove ... combine, add remaining sauce.
39. CHICKEN STIR FRY
Par-boil chicken breasts, skin and ... sesame oil in wok or very large frying pan. ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.
In a bowl, mix ground ... Heat oil in wok to 375 degrees, or until ... noodles and deep fry for 3 minutes or until ... and green pepper. Stir fry for 1 minute. Add ... 4 to 6 servings.
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