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Results 31 - 40 of 163 for wild turkey
Cook rice according to package directions. Combine all ingredients except butter and bread crumbs into a casserole dish. Mix well. Bake at ...
In large saucepan, cook onions and celery in butter until tender. Stir in flour until well blended. Dissolve bouillon cube in water. Add ...
In large saucepan combine broth and water. Add rice and onions. Bring to boil. Reduce heat. Cover and simmer 35 to 40 minutes. Melt butter ...
Mix all ingredients and place in buttered casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 1 1/2 hours.
In a Dutch oven, saute onion in butter. Add turkey, both packets from rice ... serving temperature. Do not boil. Stir in salt and pepper. Serves 6.
Mix all ingredients together, place in buttered 9" casserole. Top with layer of buttered crumbs. Bake at 350 degrees for 1 hour.
Dress turkey, season with salt and ... part of the breast. If fork enters easily and if juice has no read tint, the bird is ready. Serves 6-8.
Melt butter over medium heat. ... rice, spices and turkey. Reduce heat to low. ... sherry. Simmer, stirring occasionally. Garnish with parsley.
Rinse and dry turkey inside and out. Sprinkle cavity ... keep warm. Skim fat from pan drippings and make gravy by thickening drippings with flour.
A wild turkey would be treated the same ... your domestic turkey in aluminum foil or in a Brown-In-Bag, the same may be done with a wild turkey.
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