| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for whole fowl chicken
Melt butter and add flour ... olives, pepper and fowl. Stir while cooking. Add ... noodles. Be sure fowl is hot when you add it to your gravy.
32. CHICKEN STEW
Wash; clean fowl carefully. Cut in pieces. Cover ... little cold water to make smooth paste. Add to chicken about 10 minutes before ready to serve.
Preheat oven to 350 degrees. ... to blend. Stuff fowl and roast according to weight ... balls and place in baking pan. Bake for 45 to 50 minutes.
34. CHICKEN PIE
Boil chicken until tender. then cut it ... 450 degrees for 5 minutes then at 400 degrees for 15 minutes or until the dough is baked. Serves 8-10.
Toss together and spread in ... 2 cups sliced almonds and 2 cups whole cornflakes. Spoon over casserole and bake for 35 minutes at 350 degrees.
36. CHICKEN SOUP
Cut fowl into pieces. Place in kettle ... and vegetables. Simmer gently about 3 hours. Strain soup and turnip. Chill; remove fat, strain again.
37. CHICKEN SALAD
Simmer the chicken until tender in a small ... eggs may be used as a garnish or cut in pieces and mixed with the chicken to make it go further.
38. CHICKEN SALAD
Simmer the chicken until tender in a small ... eggs may be used as a garnish or cut in pieces and mixed with the chicken to make it go further.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables