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Results 31 - 40 of 1,930 for whole cut-up fryer chicken
In medium sized bowl mix ... roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over ... chicken. Makes about 2 dozen servings.
Wash chicken pcs. Drain on paper toweling. ... browning. Chicken breast should read 160°F on thermometer. Keep in a warm oven until ready to serve.
Make paste from 1 package ... butter. Brush on chicken to coat evenly. Place in ... and bake 10 to 15 minutes at 400 degrees to brown and crisp.
Combine flour, salt and pepper ... 60 seconds. Dip chicken pieces into beer batter a ... with parsley and serve with onion rings, if you wish.
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... medium. Stir gently and frequently as the rice dries out. Serve immediately.
Brown chicken with onion on all sides ... Remove chicken to platter; keep warm. Stir Velveeta cheese into skillet until melted. Serve over chicken.
Debone and shred chicken; set aside. In small ... pepper to taste. Put in large casserole dish. Bake at 350°F for 30 minutes. Freezes well.
Rub cavity of bird lightly ... Place breast side up on rack in shallow roasting ... and onions around chicken. Brush chicken and vegetables ... about 1 1/2 hours.
Brown chicken and sesame seed in hot ... may save money by purchasing your own chicken and cutting it yourself. Recipe may be doubled or tripled.
Place chicken, skin side up, in baking dish. Brush ... frequently with pan juices, 50 minutes, or until chicken is fork tender. Makes 4 servings.
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