Results 31 - 40 of 64 for whole baked stuffed fish

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Clean, wash and dry fish. Sprinkle inside and out ... Brush with fat. Bake in moderate oven, 350 degrees ... Makes approximately 1 quart stuffing.

Fish: Sprinkle salt into fish, ... sprinkle with salt. Bake at 350 degrees for 1 ... simmer a few more minutes. Add to fish. Makes 8 servings.

Clean the fish. Stuff and sew up. ... pork as preferred. Bake at 375 degrees basting with ... or until fish flakes easily when tested with fork.

Clean fish. Sprinkle inside with salt ... side of fish. Place strips of bacon in these slits. Bake at 375 degrees 12 to 15 minutes for each pound.

For stuffing chop onions, parsley, ... and pepper the fish both inside and outside, then ... squashing the tomatoes. Bake about 1 hour basting occasionally. ... oven at 400 degrees.



Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of ... with melted butter. Bake uncovered at 350 degrees until ... 4 or 5 servings.

Scrub skin of potatoes. Bake in oven until done. Remove ... knife halfway through baked potato. With teaspoon, remove most ... and top with parsley.

Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.

1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry ... Cover with foil. Bake 45 to 50 minutes, or ... desired. Makes 4-6 servings.

Preheat oven to 400 degrees. ... into cavity of fish. Place in lightly oiled ... to 325 degrees. Bake in middle of oven for ... a bed of parsley.

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