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Results 31 - 40 of 44 for white shoepeg corn
Combine cream cheese, butter and milk. Stir in remaining ingredients. Bake 20 minutes at 350 degrees.
32. WHITE CORN SALAD
Pour 1 cup oil and vinegar salad dressing over mixture, leave overnight in refrigerator. Drain before serving.
33. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ingredients; mix well. Pour over vegetables and toss lightly. Cover and chill ...
Combine corn, bean, onions, cheese, soup ... topping over vegetable mixture. Bake at 350 degrees for 35 minutes. May be made ahead and refrigerated.
Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
36. CORN CHOWDER
Place first 4 ingredients plus ... liquid, milk and corn. Stir well and bring ... to allow for thickening. Add Tabasco to taste. Simmer 1 hour.
37. SPICY WHITE CORN
Melt butter in a small ... dish. Add drained corn and chiles. Mix well. Cube ... combine with corn mixture. Bake at 350 degrees for 20-25 minutes.
In a 5-quart heavy aluminum ... stir in the corn and drop in the bay ... and a chilled mixed salad that's been tossed with remoulade dressing.
39. MARINATED CORN
Combine first 5 ingredients and ... last 5 ingredients and pour over the corn mixture. Put into the refrigerator overnight. Drain before serving.
40. CORN SALAD
Mix all ingredients and chill for about 1 hour. Serves 4.
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