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Results 31 - 40 of 1,900 for white coconut cake
Bake white cake according to box instructions. Punch ... Pour cream of coconut and then milk over holes. Top with Cool Whip and coconut on top.
Mix coconut, sour cream and sugar. ... one day. Bake cake mix according to directions making ... Keep in refrigerator for 3 days before serving.
33. ALMOND JOY CAKE
Mix cake mix and bake as directed ... melted. Stir in coconut. Pour mixture over the ... before serving. Cake tastes best if baked the day before.
Prepare cake mix as directed on box. ... Sprinkle cake with coconut and chopped nuts. Slice maraschino ... half and place on top of cake ENJOY!
Prepare cake mix using 3/4 cup Pina ... and 1/2 cup coconut. Fill and frost cake. ... may be kept up to 3 days in refrigerator. Serving Size: 12.
Prepare cake mix as directed on package ... half of the coconut with the milk and sugar; ... remaining coconut. Store in refrigerator. Serves 12 to 15.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
Have always loved the Hostess ... nonstick pan). Mix cake mix, water, oil and egg whites in a large bowl with ... cup of the coconut in a medium bowl. Use ... leftovers in the refrigerator.
Combine flour, salt, baking powder ... low flame, melt white chocolate bits with butter. Add eggs, cream, coconut milk, and sugar. Stir occasionally ... peaks form. Let cake cool and dry at least ... such as pina colada.
Yummy! Preheat oven to 350°F. Combine cake mix, egg, oil and water ... Bake at 350°F for 12 to 15 minutes, or until done. Makes about 4 dozen.
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