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Results 31 - 40 of 314 for whip peach pie
31. FRESH PEACH PIE
Crush 1 cup peaches. Mix ... remaining peaches. (Drain them if you use frozen peaches.) Pour into baked pie shell. Chill. Serve with whipped cream.
In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. Spoon into a 9 ... Unmold, slice, and serve. Serves 8-10.
Position rack in lowest third ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... room temperature before using.
Mix Eagle Brand sweetened condensed milk, water, pudding mix. Beat and chill. Cut cake into slices, put half on bottom of pan. Mix extract ...
Sprinkle pie crust lightly with confectioners sugar. ... dissolved. Pour over peaches while still hot. Chill until set. Serve topped with whipped cream.
36. EASY PEACH PIE
Mix jello (dry), sugar, cornstarch ... arrange peaches in pie shell. Pour jello mix over peaches. Place in refrigerator. When set; cop with Cool Whip.
37. FRESH PEACH PIE
Bake the pie crusts until medium brown and ... Remove from heat and stir in gelatin. Pour mixture over peaches and cool. Serve with whipped topping.
38. FRESH PEACH PIE
Peel and slice, mix dry ... Pour into 9 inch unbaked pie shells and dot with butter. Cook at 400 degrees about 40 minutes. Serve with Cool Whip.
Beat cheese until smooth; blend ... lightly. Chill. Prepare pie or pudding mix with 1 ... remaining whipped topping and peach slices, if desired.
40. CREAMY PEACH PIE
Drain peaches and add water ... chill until cold. Prepare Dream Whip and fold into Jello. Add peaches and put in the pie shell. Chill 2 hours.
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