Results 31 - 40 of 52 for wheat soup

Previous  1  2  3  4  5  6   Next

In a large saucepan over medium heat, melt butter. Add onion, carrot and celery; cook 10 minutes, stirring occasionally. Stir in curry and ...

Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in 2 large roaster pans. Melt butter with all spices. Mix well. Pour over ...

Heat oil in a large, ... more water, if soup is too thick. In a ... Garnish with Parmesan cheese. Yield: about 2 1/2 quarts. 1 cup = 135 calories.

Debone and skin chicken. Cut ... bottom of the soup pot. Remove and set aside. ... planning to make chili, try this instead for a delightful change.

Cream butter and sugar well. ... soda into tomato soup. (Put into a large ... minutes or until done. Frost with: Mix well and spread on cooled cake.



Heat these balls in 2 ... Place in large soup pot. Cook 1 cup chopped ... beef broth. Serve with a good crusty bread ad you have a great meal!!

Melt butter in a large soup pot, saute the onion, carrots, ... in the whole wheat flour and heat for 1 ... serving, stir in the sunflower seeds.

Heat oil in a large ... more water if soup is too thick. In a ... Return this mixture to the soup; mix in and serve. Garnish with Parmesan cheese.

Combine the beef or beef ... add to the soup. Season. Soup should have ... minutes or until meat is tender. Serve the soup and meat at the same time.

Add all ingredients. Bring to a boil and simmer 20 minutes. Put in blender. Add 1 cup half and half. Add sour cream when serving or ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index