FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... dough sheet out to 1/8 inch thick rectangle. Cut ... about 20 minutes. Serve hot, passing sauce separately. Serves ... Add remaining tarragon. What an elegant Entree! And with ... sheets it's a breeze.
Combine milk, butter in sauce ... melted. Stir i salmon (grate a little onion for taste if desired). To thicken stew combine 1/2 cup ... 5 minutes and serve. Serves 4 (I use 1/2 recipe for two).
In blender or food processor, ... Set aside. Arrange salmon in shallow baking dish. Spoon ... minutes. Remove salmon to serving platter. Keep warm. Pour ... Mix in mustard. Serve salmon with sauce. Serves 4.
Soak salmon in cold water and salt ... cubes crushed ice. Serve in a chilled dish as a condiment to enhance meat dishes or dishes ... Yields about 6 servings.
Ingredients: 5 (finely .. salmon .. salt .. tops ...)
Place the fish in the ... degree oven, bring to a boil and simmer for ... longer is better. Serve over poached salmon or as a sauce for other fish dishes.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... into the soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
Mix all ingredients except pasta, ... Cook pasta according to package directions, drain. Toss with salmon mixture, refrigerate until ready to serve. Serve on individual plates ... shredded carrots. Serves 4.
Melt the butter in a ... minute. Place the salmon steaks in the pie plate and turn several times to coat with butter. Cover with ... salmon steaks and serve at once, garnished with lemon ... Standing time: 4 minutes.