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Results 31 - 40 of 252 for week
Fill gallon jug (with above ... place for 6 weeks. Drain liquid from cucumbers; ... pickles when ready to eat or want to refrigerate to chill.
Place chicken in lightly greased casserole dish. Combine cream of mushroom soup and onion soup mix and spoon over chicken. Cover casserole ...
Mix together flour, baking soda, ... up within six weeks. Fill muffin pan liners ... fat is not desired, use regular oil and 4 eggs. Serves 48.
Mix dry ingredients well. Add ... refrigerator for 2 weeks. When ready to bake, ... onto cookie sheet. Bake at 400 degrees for 15 to 20 minutes.
Mix together in a very ... up to 6 weeks. To bake, do not ... liners) 2/3 full. Bake at 400 degrees 15-18 minutes. Test for doneness with fingertip.
Mix together the raisin bran, ... Bake at 350°F for 20-30 minutes. Refrigerated batter may be kept in a sealed container for up to 6 weeks.
Mix Raisin Bran, flour, baking ... 400°F for 15 to 20 minutes. Makes about 3 dozen and batter will keep in refrigerator for up to 6 weeks.
Fry bacon until crisp. Drain ... toss gently to coat. This salad will keep for two weeks tightly covered in refrigerator, if it lasts that long.
Mix bran, flour, sugar, baking ... tins 2/3 full. Bake at 400°F for 20 minutes or until done. Batter will keep in refrigerator for 6 weeks.
40. SIX WEEK MUFFINS
Mix dry ingredients in large ... 400 degrees for 15 to 20 minutes. Batter will keep 6 weeks in refrigerator. Each quart makes at least 2 dozen.
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