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Results 31 - 40 of 434 for wedding cup cake
Cream butter; add sugar; add flour, vanilla and nuts. Form into 1" balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in powdered ...
Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. ...
Preheat oven to 325 degrees. Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape ...
Mix 1 pound sugar with Crisco and 1/2 of water. Add salt and vanilla. Mix rest of sugar and water, a little at a time. Beat for 30 minutes. ...
Mix dry ingredients. Add sugar, ... rest of milk. Beat 2-3 minutes. Grease and flour two 9 x 13 inch cake pans. Bake at 350 degrees until done.
Mix together and put in 9"x13" greased pan. Bake at 350 degrees for 30 minutes. Mix together. Frost while warm.
In a large bowl, mix first 5 ingredients together with a mixer on low speed, until just blended. Increase speed to medium and beat for 4 ...
Cream together butter, sugar and vanilla. Add flour and nuts. Shape into 1 inch balls. Place on cookie sheet. When done, roll in powdered ...
Dissolve baking soda in buttermilk ... and fold into cake batter. Turn batter into three ... Frost cake and sprinkle top with chopped walnuts.
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for ... Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
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