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Results 31 - 40 of 1,130 for walnut fudge
Combine sugar, water, vinegar, and salt in saucepan. Heat slowly, stirring constantly, until sugar dissolves. When dissolved, cook rapidly ...
Mix first four ingredients in a 3 quart saucepan. Cook over medium heat to 240 degrees (236 degrees is soft ball stage). Remove from heat ...
Melt chocolate in double boiler. Stir in milk, nuts, vanilla and cook 5 minutes. Pour into buttered dish and chill until firm enough to ...
Preheat oven to 325 degrees. ... sugar, butter, chopped walnuts, chocolate, flour and vanilla, ... until smooth. Spread on cake while still warm.
35. WALNUT FUDGE PIE
Prepare pastry shell with a ... well. Fold in walnuts. Pour into pastry shell. ... temperature. Serve in thin wedges with whipped cream or ice cream.
Line a 13x9x2 pan with ... Stir in the walnuts. Spread mixture in prepared ... until firm. Cut into squares. Store in refrigerator. Makes 3 pounds.
Combine first 5 ingredients in ... loses gloss, about 8 minutes. Stir in cherries and walnuts. Pour on greased 9 inch square pan. Cool and cut.
38. WALNUT FUDGE
Take 3 cups sugar and ... butter. Boil to a soft ball stage. Remove from heat. Beat. Add walnuts. Pour into greased pan and mark into squares.
Line an 8x4x2 inch loaf ... sugar mixture. Add walnuts, stirring until well combined. Spread fudge in prepared pan. While fudge ... up to 1 month.
In 3 quart saucepan combine ... peel. Fold in walnuts. Spread candy in a ... cut into small squares. Store candy in refrigerator. Makes 3 pounds.
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