Results 31 - 40 of 152 for walnut casserole

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Drain fruit (save 1/4 cup syrup). Combine syrup, butter, brown sugar, spices in 9"x13" baking dish. Mix well. Add potatoes, turning to coat ...

Beat eggs well; add sugar ... Bake in a casserole dish at 350 degrees for ... while baking. When cool, form in balls and roll in powdered sugar.

Mix with mixer. Bake 25 ... sprinkle over the casserole. Bake another 15 minutes ... blade comes out clean. Bake in an 8 inch square baking dish.

Scrub squash, cut in half ... maple syrup over all. Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.

Bring water to a rapid ... peas and carrots, walnuts, 1/8 teaspoon salt and ... 1 1/2 quart casserole. Spoon mixture into casserole. ... golden. Makes 4 servings.



For topping, toss bread crumbs, ... in cheese and walnuts. Set aside! In a ... topping over the casserole and bake at 350°F for ... or until heated through.

Mix well and pour into greased 9 x 9 pan. Mix well and pour over sweet potatoes. Bake at 350°F for 35 to 40 minutes.

Melt 3 tablespoons butter; combine ... a 2 quart casserole; drizzle with sugar mixture. ... in 350 degree oven for 45 minutes. Makes 4 servings.

Combine potatoes, butter, milk, eggs, ... sugar, flour, butter, and walnuts and cover potato mixture. Bake uncovered at 350°F for 25 minutes.

Blend mayonnaise with next 3 ... nuts. Spoon into casserole. Sprinkle cheese, then chips ... at 400 degrees for 15 minutes or until piping hot.

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