Results 31 - 40 of 95 for walnut cake loaf

Previous  1  2  3  4  5  6  7  8  9  10   Next

Heat oven to 350 degrees. Grease loaf pan. Sift dry ingredients into ... eggs. Beat 2 more minutes. Stir in walnuts. Bake for 45 to 60 minutes.

Preheat oven to 325°F. In ... or 8-inch buttered loaf pans lined with buttered brown ... in center of cake comes out clean. Remove from ... Makes 2 loaf cakes.

Sift dry ingredients in a ... thoroughly. Line greased loaf pan with heavy brown paper ... 1 1/4 to 2 hours. (5 1/2 x 9 1/2 x 2 3/4 inch pan.)

Cream butter; gradually add sugar ... 5 x 3-inch loaf pan. Bake at 350 degrees ... 10 minutes; remove cake from pan, and let cool completely. Yield: one loaf.

Lightly butter and flour a ... x 3 inch loaf pan; set aside. Preheat the ... paper. Place the walnuts in a small bowl and ... top of the cake. Bake the cake on ... 3 inch loaf cake.



Beat eggs, gradually beat in ... Stir in raisins, walnuts, and vanilla. Turn into 2 greased & lightly floured loaf pans (9 x 5 x ... little cream. This cake freezes well. Recipe makes 2 loaves.

Cream butter and sugar. Add ... and 3/4 cup walnuts. Grease and line with waxed paper a 9"x5"x3" loaf pan. Turn batter into pan ... Drizzle over cooled loaf.

Heat oven to 300 degrees F. Grease 9x5x3 inch loaf pan. Beat butter at medium ... completely. Dust with confectioners sugar. Makes one 9 inch loaf.

Heat oven to 300 degrees. ... x 3 inch loaf pan. Beat butter at medium ... Cool completely. Dust with confectioners sugar. Makes one 9 inch loaf.

Cream butter, sugar and vanilla ... 2 (9x5x3 inch) loaf pans. Bake at 325 degrees ... pans. Bake until cake tester inserted in center comes ... with pecans or walnut halves, if desired. Melt butter ... to drizzle down sides.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index