Preheat oven to 325°F. In ... or 8-inch buttered loaf pans lined with buttered brown ... in center of cake comes out clean. Remove from ... Makes 2 loaf cakes.
Cream butter; gradually add sugar ... 5 x 3-inch loaf pan. Bake at 350 degrees ... 10 minutes; remove cake from pan, and let cool completely. Yield: one loaf.
Lightly butter and flour a ... x 3 inch loaf pan; set aside. Preheat the ... paper. Place the walnuts in a small bowl and ... top of the cake. Bake the cake on ... 3 inch loaf cake.
Beat eggs, gradually beat in ... Stir in raisins, walnuts, and vanilla. Turn into 2 greased & lightly floured loaf pans (9 x 5 x ... little cream. This cake freezes well. Recipe makes 2 loaves.
Cream butter and sugar. Add ... and 3/4 cup walnuts. Grease and line with waxed paper a 9"x5"x3" loaf pan. Turn batter into pan ... Drizzle over cooled loaf.
Cream butter, sugar and vanilla ... 2 (9x5x3 inch) loaf pans. Bake at 325 degrees ... pans. Bake until cake tester inserted in center comes ... with pecans or walnut halves, if desired. Melt butter ... to drizzle down sides.