Results 31 - 40 of 54 for waffle cake

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Heat oven to 400 degrees. ... on any flavor cake mix package. Pour 1/2 cup ... on baking pan and bake 15-18 minutes. Cool, frost, and decorate.

1. An adult should: Use a toothpick or the point of a sharp knife to make a small hole in the bottom of one gumdrop. Choose a ...

Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room ...

Prepare any flavor layer cake mix as directed on the ... each of the waffle cones. Fill a scant half ... airtight container as the cones will soften.

Heat waffle iron. Mix and sift flour, ... batter is smooth. Add melted shortening, beat egg whites stiff, but not dry. Fold in. Cool on waffle iron.



Beat: Sift: Stir into eggs, ... (melted). Add 2 egg whites stiffly beaten. Fold in 1/4 cup chopped nuts. Bake. Bakes 3 large waffles. Top with cream.

Sift dry ingredients. Stir in combined egg yolk, milk and shortening. Fold in egg white. Bake in hot waffle iron. Makes 8.

Sift dry ingredients; stir in combined egg yolk, milk and shortening. Fold in egg white. Bake in hot waffle iron. Makes 8.

Mix dry ingredients; combine all beaten egg yolks, milk, and vanilla. Add to flour mixture, beating until smooth. Add shortening and fold ...

Mix batter ingredients together in ... smooth. Bake in waffle iron according to manufacturer's directions. ... cream, if desired. Yield: 4 servings.

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