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Results 31 - 40 of 258 for vinegar pork bbq
Put pork in crock pot. Sprinkle salt ... shoulder and add vinegar. Cover and simmer 12 ... cook on a high setting for shorter time). Freezes well.
32. BBQ HASH
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Slice onion thinly and saute in oil in large pot or Dutch oven. Remove when soft and clear. Brown meat on all sides. While onions and meat ...
34. PORK BARBECUE
Mix and heat until butter ... Some prefer more vinegar, less sugar, etc.) Place ... This barbecue is very good reheated. it may also be frozen.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Bake pork loin at 300 degrees for ... after meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
For sauce: Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients (except ribs) and ...
Boil pork loin 1 hour or until ... not boil. Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325°F for 1 hour.
39. PORK BARBECUE
Sauté onions in a Dutch ... so that enough moisture remains to have a thick sauce. Using two forks, separate meat into shreds for pulled pork.
Brown pork chops in electric fry pan. Drain off fat. Combine sauce ingredients and pour over meat. Simmer, covered for 45 minutes. Serves 6.
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